Friday, June 15, 2012
sometimes i cook and sometimes it's awesome
k, so technically there wasn't any cooking involved in this dish, but i still had to assemble the stuff and it was still awesome.
medium precooked shrimp
juice about 4 or 5 limes
a bit of white vinegar
chill in fridge for at least an hour
serve with rice crackers or tortilla chips
we like to also douse it with lots of hot sauce or we make our own:
one bunch of cilantro
6 serrano peppers (or if you don't like it super spicy use jalepenos or just fewer peppers)
dash of olive oil
juice 1 lime
seriously, we eat this sauce on everything. soooooooo good.
have an awesome weekend!
Posted by amanda at 2:36 PM